Welcome to Shoya Mitsukura

“ I went there for the first time in a while. The meat here is basically exceptional when served raw. The tripe is also delicious, and the tripe sashimi is delicious! When it comes to tripe, the taste is on a whole different level when served raw than when grilled, so if you like tripe, you should definitely order the sashimi. It's that different. The raw tongue is also delicious. I didn't get any beef fat, so it was very yakiniku-like, so I wish there was beef fat. But they might not have it. For rice, the shiso rice is so delicious that I've only ever ordered shiso rice. Everyone should definitely try the shiso rice. To finish off the meal, I ordered red oxtail soup and cold noodles. The red oxtail soup was delicious. For cold noodles, I ordered sudachi cold noodles. To be honest, the taste was light and the noodles were quite hard, so I didn't like it, so next time I'll order regular cold noodles. It's so delicious that I'd like to come here just for the sashimi and shiso rice. ”

“ Really yummy The beef is soo good tasty. Staff are nice. Good service Will come back again ”

“ ~ Tabelog's 2020 Top 100 Yakiniku Restaurants! A highly recommended restaurant with consistently delicious food! ◆ A delicious and convenient restaurant perfect for girls' nights, business meetings, drinking with colleagues, and family outings. Located in Sakae 2-chome, Naka Ward, Nagoya, the neighborhood is close to Shirakawa Park and offers a great living environment. The nearest subway station is Fushimi Station, so there are office buildings and many office workers. This restaurant occupies an entire building along Sanzo-dori Street. We've introduced other Shoya locations, but we regularly visit this restaurant, and it's a high-quality restaurant with great food, so we'd like to introduce it to you. ■ Order Details and Points (Participants: 6) *Please Note Due to the large number of participants, the photos were taken with portions for 2-3 people. Please note that the prices are per person! ・Premium Hormone (Ground) ¥700 ◉Lean, thick, well-seasoned, and crunchy. Absolutely delicious! ・Fresh Senmai Sashimi ¥820 ◉Homemade miso and irresistibly crunchy. Delicious! ・Wagyu Kalbi ¥1,180 ◉Relatively evenly marbling, melt-in-your-mouth texture, and richly flavorful fat. ・Wagyu Kalbi ¥1,980 ◉Thick throughout, evenly marbling. High quality! ・Kimchi ¥520 ◉Not too spicy, rather sweet. A dish perfect to order with yakiniku! ■Interior and Usage Visited on a weekday around 7 PM We dined on the second floor. It was a private room, so I don't know how often the seats were occupied, but I heard a lot of customer chatter. It seemed bustling. ■Access 2-7-18 Sakae, Naka-ku, Nagoya Noboriya Sanzo Building 052-231-0034 Seating Capacity: 104 ※We made a reservation because we had a certain number of people! Noboriya Group meat has been particularly well-received when I've recommended it to friends, and my dining companions have also enjoyed it, so I decided to recommend it. Now, everyone, enjoy your meal! (^^)! ”

“ One of the Shoya Group restaurants. The interior is dark, so it's perfect for a date. The customer service level of the staff was better than at Ri Sheng (maybe because Ri Sheng was a part-timer). Also, the stone-grilled octopus rice, which isn't available at Ri Sheng, is excellent. Also, at the Shoya Group, you should definitely order the green onion platter and the salt-grilled fully-ripened chicken. They also offer the special skirt steak! It costs 2,508 yen including tax. When I visited in August, the limited-edition edamame and myoga salad was excellent. The dressing was salty, like choregi salad! You can also borrow scissors to serve food. I'll use them again. ”

“ The location is little far from the Fushimi station. but, I love the noodles here. ”

“ You can enjoy high quality meat! The thick-sliced ​​tongue is the best. I always order it with just salt... It's so soft, it just melts in your mouth. I've often had affogato and pudding, but this was my first time trying caramel ice cream, and the fresh caramel flavor was amazing. My only regret...is the sushi. I always tried Li Sheng-san's dishes...and I think they used to have Nobori-ya, but they didn't have them this time...I definitely want to try that. You can also have a leisurely chat in the private rooms inside the restaurant. The ventilation ducts are a bit of a nuisance, but I feel they're necessary so your clothes don't smell like you've been to a yakiniku restaurant. They also provide toothbrushes in the restroom, which is a nice touch. ”

“ As I need to climb stairs to get to the store, I can't enjoy eating in as I'm in a wheelchair. It seems they've started selling an inexpensive "charcoal-grilled yakiniku bento" exclusively for lunch, so I bought one. It's not a typical big bento, but it's high-quality beef that's carefully grilled to satisfy even an old man like me who has become picky. It's a very appealing bento. ”

“ [Nagoya's High-End Yakiniku Restaurant] This is one of several high-end yakiniku restaurants in the Nagoya area, located in the Fushimi Station area. I made a reservation and headed inside. There was a small, private room on the third floor, perfect for a fun time with coworkers. The yakiniku menu has a wide variety of options, which can be difficult to choose, but the "Shokamori" (Noborikamori) was a great choice, allowing me to enjoy a variety of different cuts. All the meats were odorless and had a strong flavor. The offal, on the other hand, lacked punch, which some might find disappointing... Also, the individual drinks are quite expensive, so if you don't have any particular preferences, I recommend the all-you-can-drink option. There seem to be plans that allow you to order beer multiple times, or just the first time. ”