Shoya Mitsukura Menu

The menu at Shoya Mitsukura offers a wide range of expertly crafted dishes that blend traditional Japanese flavors with unique twists. For a memorable experience, the Shoya's Special Dishes include the melt-in-your-mouth Toro-Aka. The Utage course options, including the A course, B course, and Premium course with all-you-can-drink, are perfect for those seeking variety and a luxurious dining experience. The Sashimi section features the delicate Senmai Sashi, while the Raw Vegetables includes the restaurant's signature Negi Mori. Meat lovers will enjoy the Shio offering with Negi Horomon and the fresh, flavorful Nama-Wasabi served with Tokusen Karubi no Wasabi Yaki. For those in search of a limited-time delicacy, Wagyu Shinshin from the Aburi menu is a must-try. Other standout options include Tokusen Reba (fresh liver) and Wagyu Karubi from the Tare section, both offering tender, flavorful bites. The Sausage menu features house-made Gyutan Sausage (4 pieces), while seafood lovers can indulge in the Hokkaido Nama Tako no Shioyaki (salt-grilled octopus). Grilled vegetable fans will appreciate the Naga-imo no Ume Miso Yaki, served with Korean seaweed. Complement your meal with options like Bibimbap, Yaki Onigiri (grilled rice balls), or the sizzling Ishiyaki Bibimbap. The drink menu is equally impressive, with choices such as premium Sake (Dassai Junmai Daiginjo), refreshing Ulon-Hi, and a variety of wines including Chateau Les Eyquems Bordeaux Rouge and Bonterra Chardonnay. Don’t forget to save room for dessert, where you can enjoy the Shoya Purin, a signature custard pudding. This carefully curated menu delivers something for everyone, making it a must-visit spot in Nagoya.